It's not a cookbook, it's an adventure
The Kitchen is NOT a cannabis cookbook in the traditional sense. It is part grow guide and part adventure
story of two cannabis grower's journey raising this wondrous plant in an urban environment, trials and tribulations included.
The authors feature twenty varietals, which they grew, in gorgeous large format photos
including OG Kush, AK-47, Chronic, Sour Diesel, Monkeyboy Kush and 15 others from world famous cannabis breeders.
This is a land mark book in that the authors grew the strains featured and achieved beautiful results.
Great gift for the cannabis fan in your life.
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